I love food. Currently in the fridge is a rack of baby back ribs with a gentle rub on them. Later they will be gently braised with a sweet sauce or mustard.
I dearly love Eggs Benedict (though I can't handle poached eggs, I just fry them). So I get up and make the Hollandaise sauce per Julia Child, fry three eggs for each of us, toast, canadian bacon. My husband doesn't like the sauce. No Problem, he just doesn't eat it. I make small amount but some is left, so I throw in the left over egg whites and cook it up. The contents of the pan are dribbled over my loyal corgie's dry kibbles. At least his coat will be shiny.
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